- The Art of Making -
Ceremonial Cacao

A sacred cup to awaken your heart and center your spirit.

"The food of the gods."

🌿Ingredients

20–40g ceremonial cacao, finely chopped or grated

100–200ml spring water or plant-based milk, depending on desired thickness

Optional:

- maple syrup, coconut sugar, or raw honey – for sweetness

- a small spoon of coconut oil

- spices & herbs: follow your intuition. Common additions include:

Cinnamon, Cayenne, Cardamom, Vanilla, Rose petals, Pinch of salt

Each ingredient is part of the medicine. Feel into what your body is calling for, trust your intuition.

Chop the cacao finely.
Warm the water gently – don't let it boil.
Add water slowly to the cacao, on low heat, creating a paste and slowly finding the right consistency.
Mix in spices of your choice.
Blend if you like it frothy – this activates the texture beautifully. Step 3 is not neccesary if you use a blender.
Pour into your favorite cup.

When you prepare cacao for use in a ceremony, make the preparation a ritual itself.

Be mindful of why you are preparing your cacao.

Take your time

Send your prayers and intentions to the drink as you make it

Hold love in your heart as you do

Serve it in your favourite mug or ceremonial cup

For private ceremonies, you'll be directed to our contact page with your request pre-filled.